Food Safety Resources

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1.704.787.1250

1.865.201.8357

Download Our Free Food Safety Guides Below

We would like to encourage you to use any of our Food Safety Resources as you develop best practices in your food service operation.

 

Many of the resources on this page where developed using the ServSafe Manager 6th Edition Book, USDA and years of food service experience.

 

Check back regularly for new resources posted on this page.

Safe Cooking Temperatures

Safely Cooling & Reheating Food

Safely Preparing Food

Safely Thawing Food

NCAC 18A-2600 Final

DEHR Handwash Sign - English

DEHR Handwash Sign - Spanish

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