OUR WORLD CLASS SERVSAFE PROGRAM

Innovative Food Safety Solutions is proud to deliver the nationally recognized and accredited ServSafe® Food Protection Manager Certification. More than 4 million food service professionals have been certified through the ServSafe® Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe® training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.
 

WHY SERVSAFE?
• You need the highest standard of food safety training and certification.
• The ServSafe® program has evolved to meet the most urgent food safety training challenges in our industry.
• ServSafe® is a better way to learn. It's more engaging, for greater comprehension and better application.
• Food safety impacts your customers, your employees, and your business. With so much on the line, the right preparation means everything.

 

WHAT CAN YOU EXPECT?

The class material is delivered in 10 sections, with a review at the end of each section. The certification exam will be administered upon completion of the class. The exam is comprised of 90 multiple-choice questions. To become a Certified ServSafe® Food Protection Manager a minimum score of 70% is required.
 
Classes & Exams are proctored and meet all state health department and ANSI/CFP requirements for approved food safety manager training. 

 

SERVSAFE CLASS & EXAM LANGUAGE
If you would like a test in any language other than English or Spanish, we need to know two weeks prior to the class you would like to attend.
 

RECERTIFICATION

To maintain your certification you need to re-certify every 5 years. Some jurisdictions may require you to re-certify earlier than 5 years.
 

SERVSAFE CLASS LOCATIONS

We are currently conducting ServSafe® classes in the states of North Carolina, South Carolina,  Alabama, Virginia, and Tennessee. Check our class dates for our full schedule.

 

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STUDY MATERIAL

After we receive your registration and payment for the class of your choice, you will receive a confirmation email and study material.

You can also access additional resources by clicking or tapping here. 

CUSTOM ONSITE SERVSAFE CLASSES

We can also conduct a custom on-site class for your foodservice operation. The only requirement is a minimum of 15 or more participants. Give us a call, at (704) 787-1250 or (865) 201-8357. We would be more than happy to provide you with this service.

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