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1.865.201.8357

South Carolina ServeSafe Classes : Locations & Times

On June 27, 2014, the South Carolina Department of Health and Environmental Control (DHEC) began implementation of the new Retail Food Establishment Regulation. The new Retail Food Establishment Regulation (R.61-25) was revised so that it is now more closely aligned with the U.S. Food and Drug Administration (FDA) 2013 Model Food Code.

 

The new regulation applies to all retail food establishments for which DHEC has oversight such as restaurants, delicatessens, snack bars, catering operations, ice cream parlors, school cafeterias, independent living food service operations, licensed healthcare facilities, temporary food establishments, grocery stores, retail meat markets, fish/seafood markets, retail ice merchants, shared-use operations and mobile food establishments.

 

The requirement for one manager or person with supervisory responsibility per facility to be certified by a food protection manager certification program will be delayed for 2 years. This will be a requirement by June 27, 2016. So don’t wait until the last minute, register today for one of our ServSafe Manager Food Protection Certification classes and exam.

Click Your City to View Class Locations and Times

  • Anderson, SC

    Thursday, July 2, 2020

    Location to be determined

    Class Times: 9:00am - 5:00pm

  • Greenville, SC

    Tuesday, April 21, 2020

    Hilton Greenville

    45 West Orchard Park Dr.

    Greenville, SC 29615

    Class Times: 9:00am - 5:00pm

    POSTPONED

     

    Monday, May 18, 2020

    Hilton Greenville

    45 West Orchard Park Dr.

    Greenville, SC 29615

    Class Times: 9:00am - 5:00pm

    POSTPONED

     

    Monday, June 1, 2020

    Hilton Greenville

    45 West Orchard Park Dr.

    Greenville, SC 29615

    Class Times: 9:00am - 5:00pm

     

    Tuesday, August 18, 2020

    Hilton Greenville

    45 West Orchard Park Dr.

    Greenville, SC 29615

    Class Times: 9:00am - 5:00pm

    Sign Up for a Class

CORONAVIRUS-What Can You Do?

 

Coronavirus is a respiratory illness first detected in Wuhan, China, and believed to have initially spread from animals to humans but now is spreading from person-to-person contact. According to the CDC, it's unclear how easily or sustainably this virus is spreading between people. Click on the Coronavirus links to get more detailed information for restaurants and foodservice operators.

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