Tennessee has adopted the FDA Model Food Code effective July 1, 2015.

Food service establishments must have a designated Person In Charge (PIC) when they are open and serving food. The Person In Charge (PIC) must be able to Demonstrate Knowledge of Food Safety.

Managers can attend our one day ServSafe Manager Certification, score 75% or higher on the ServSafe Manager exam which will allow them to meet the (Demonstrate Knowledge of Food Safety) requirement by being a Certified Food Protection Manager.

The ServSafe Manager class is not just a certification class. We will equip you with the resources to train your other team members in food safety. We have helped 3200+ customers attain their ServSafe Manager Certification since 2012. Let us help you with your ServSafe Manager Certification!

For more detailed information about the class visit our ServSafe Overview page.